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Knife (ulu)

An ulu is a woman's knife. It has a handle and a crescent- or half-moon-shaped blade, which is sometimes slightly curved at each end. The shape of the ulu shown here is customary in Igloolik.

The same type of knife, but smaller, is used to cut out patterns on an animal's skin. Larger knives, like this one, are multipurpose. They may be used to butcher and cut up animals, to slice food items, or to prepare and cut a skin or sinew. Their use is determined by the shape of the handle and the thickness and sharpness of the blade.

Nowadays, the ulu is an item still made and widely used by women and men.

Picture gallery

Knife, seen from the front, with a large semi-circular metal blade. The blade is attached to a dark wooden handle by a supporting piece held in place by two metal rivets.

Knife (ulu)

Dimensions: 19,2 cm x 17,2 cm x 2 cm
Close-up of the wooden handle of the knife, showing the supporting piece that joins the blade to the wooden handle and the metal rivets that hold the two parts together.

Knife (ulu)

Audio capsule

Listen to Elizabeth Kappianaq talk about this knife

Elizabeth Kappianaq: These are uluit [plural of ulu]. Different kinds of uluit exist: for frozen meat, to work on skins with

and the ones to eat with, to cut up meat. Ulus used on skins

aren't used for meat. With

the uluit used for frozen meat, you try to not hit any bones.

The models are different. Some

are bigger, some are smaller. The handles

are made strong if they're used for frozen meat.

The handles are made carefully.